

Body Mass Index (BMI) takes only two anthropometrical measures into account: height and weight. Based on the calculated BMI, health officials categorize associated health risks based on the following:
| BMI |
Classification |
| <18.5 |
Underweight |
| 18.5 - 24.9 |
Normal (healthy) |
| 25 - 29.9 |
Overweight |
| 30 or higher |
Obese |
One thing the BMI fails to consider is lean body mass. It is very possible for a healthy, muscular individual with very low body fat to be considered obese. For this reason, BMI seems to be more reliable for non-athletes.
Calculating BMI:
BMI = (weight in pounds divided by height in inches squared) multiplied by 705
| BMI = |
| Weight (lb) |
| -------------- |
| Height (in)2 |
|
x 705 |
Body Mass Index Chart
| Wt/ht |
5'0" |
5'2" |
5'4" |
5'6" |
5'8" |
5'10" |
6'0" |
| 100 |
19 |
18 |
17 |
|
|
|
|
| 110 |
21 |
20 |
19 |
18 |
|
|
|
| 120 |
23 |
22 |
20 |
19 |
18 |
17 |
|
| 130 |
25 |
24 |
22 |
21 |
20 |
18 |
|
| 140 |
27 |
26 |
24 |
23 |
21 |
20 |
19 |
| 150 |
29 |
28 |
26 |
24 |
23 |
21 |
20 |
| 160 |
31 |
29 |
27 |
26 |
24 |
23 |
22 |
| 170 |
33 |
31 |
29 |
28 |
26 |
24 |
23 |
| 180 |
35 |
33 |
31 |
29 |
28 |
26 |
25 |
| 190 |
37 |
35 |
33 |
31 |
29 |
27 |
26 |
| 200 |
39 |
37 |
34 |
32 |
30 |
29 |
27 |
| 210 |
41 |
39 |
36 |
34 |
32 |
30 |
29 |
| 220 |
42 |
41 |
38 |
36 |
33 |
32 |
30 |
| 230 |
45 |
43 |
40 |
37 |
35 |
33 |
31 |
| 240 |
47 |
45 |
41 |
39 |
37 |
35 |
33 |
<< Back to Nutrition page
|

 |

|