Ingredients:
4 - 16 oz. cans - B&M "KC Masterpiece" Barbecue Brick Oven Baked Beans *
3/4 pound sliced bacon - cut into 1-1/2 inch pieces (approximate)
1 1/2-cups granulated sugar
* If KC Masterpiece Flavor beans are not available, then use B&M "Barbecue Flavor" beans and drain completely of all canned liquid. Replace 1/2 of the drained liquid with KC Masterpiece Bar-B-Que sauce and prepare as described above.
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Directions:
1. Pre-heat oven to 350 F.
2. Drain the liquid from 1/2 of the cans of beans and discard.
3. Combine the drained and un-drained beans in large mixing bowl, add sugar and mix well. Let sugar dissolve completely and mix again.
4. Pour into ungreased 12 X 9 X 2 inch pan. Completely cover the surface with the bacon pieces.
5. Bake uncovered for approximately 1 to 1-1/4 hours or until liquid is approximately 75% evaporated. Bacon should have begun to curl at this point.
6. Turn oven to broil and lightly brown the bacon.
7. Remove from oven and let stand for 15-20 minutes. Then, tightly cover with heavy-duty aluminum foil. Beans will remain warm for approximately 2-3 hours following preparation, and they can easily be re-heated with foil in place, even after being refrigerated. Re-heat at 170F.
Yield: 10-12 (6 oz) Servings
Nutritional Analysis Per Serving:
Calories 812
Protein (g) 31
Fat (g) 31
Sat.Fat (g) 11
Carbs (g) 110
Sodium (mg) 2023
Cholesterol (mg) 65
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