Ingredients:
1 doz Granny Smith apples
¼ cup flour
¼ cup sugar
Juice of one lemon
½ tsp cinnamon
½ tsp cardamom
Crumb Topping
10 sugar or shortbread cookies, crushed
½ stick of butter at room temp
½ cup brown sugar
¼ cup flour
1 tsp cinnamon
½ tsp cardamom
|
Directions:
Peel and core apples and slice into bite size pieces into a bowl containing
sugar, flour, lemon and spices. Toss the fruit until coated completely and
turn into a 9" x 13" baking dish.
Mix all of the ingredients for the crumb topping and place over the fruit in
the baking dish, evenly spreading to all edges and corners. Bake at 325 degrees for
approximately 45 minutes to one hour until bubbling around the edges. Serve
warm with vanilla ice cream.
Captain Jay Iacone
Email: James.Iacone@fairfaxcounty.gov
Fairfax County Fire Department
Fairfax County, Virginia
|
Back to 
