Ingredients:
8 lean pork chops
1/2-cup ketchup
1-teaspoon salt
1-teaspoon celery seed
1/2-teaspoon ground nutmeg
1/3 cup distilled white vinegar
1-cup water
1 bay leaf
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Directions:
Preheat oven to 325 degrees F (165 degrees C).
In a skillet, heat a small amount of oil and brown both sides of the pork chops.
In a bowl combine ketchup, salt, celery seed, nutmeg, vinegar, water, and bay leaf; pour over chops.
Bake in oven for 90 minutes. Turn chops once during baking.
Serve with mashed, baked, or fried potatoes.
Servings 6
Calories 101
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