Remember 9.11.2001 FireTimes logo
October 1 8
Click Icon Click Icon Click Icon Click Icon Click Icon Click Icon Click Icon Click Icon Click Icon

Search FireTimes
Mission Statement
Editorial & Business Offices
How To Contribute
Receive NewsWatch
Featured Hotlinks
Advanced Search

Tell A Friend About FireTimes

Contributors
Alan Brunacini


FireTimes Cuisine
   Station Recipes

Simple Pasta Salad

Sent in by Robert Halpin, Greensboro-Guilford Emergency Management

Ingredients:

1 lb. pasta (I prefer rigatoni or penne)
1 to 2 cloves of fresh garlic, minced (I use a garlic press)
1/2 large red onion, small dice
1/2 green bell pepper, small dice
1/2 colored bell pepper, small dice
1/2 to 3/4 container of Kraft 3-Cheese (Parmesan, Romano, & Asiago)
3 Roma tomatoes, cubed
1 cucumber, peeled and cubed
Salt & Pepper
Large bottle of Paul Newman's Balsamic Vinaigrette Dressing (This is easier and less expensive than making your own)
Directions:

Cook, drain, and chill pasta.

Combine all ingredients, using salt, pepper, and garlic to taste.

Garnish with cheese, pepper rings, and crowned tomato... then serve!

Robert Halpin
Email: robert.halpin@ci.greensboro.nc.us
Program Assistant
Greensboro-Guilford Emergency Management
Greensboro, North Carolina

Please enjoy these recipes and send us your comments, critiques, and recipe suggestions to: firetimeschef@firetimes.com.

Back to Recipes Page

Station Recipes
House Cleaning Tips
Nutrition



back to top

About FireTimes  |  Submission Requirements


Managing Editor: Jon C. Altmann

All Content © 2001-2002 FireTimes and other news sources. See User Agreement.
FireTimes.com/FireTimes.net are registered trademarks of FireTimes.
Total WorldWide News Coverage Updated Daily with Yellow Brix.
Copyright© 2002 Yellow Brix   All rights reserved.