Ingredients:
2-16 oz cans black beans - drained
1-16 oz bag frozen yellow corn - thawed
1/2-cup diced red bell pepper
1/2-cup diced red onion
1/4-cup chopped cilantro
2-tbsp rice wine vinegar
3-tbsp lemon juice
1-tbsp olive oil
2-tbsp cumin
Kosher salt to taste
|
Directions:
Combine all ingredients in large bowl.
Cover and refrigerate 2 hours.
Adjust seasonings, and add additional fresh chopped cilantro as garnish just before service.
Yield: 12-14 (4 oz) servings
Nutritional Analysis Per Serving:
Calories 146
Protein (g) 8
Fat (g) <1
Sat.Fat (g) <1
Carbs (g) 29
Sodium (mg) 290
Cholesterol (mg) 0
|
Back to 
