Ingredients:
1-cup Hungarian (sweet) paprika
3-tbsp light brown sugar
2-tbsp dry mustard
3-tbsp fresh ground black pepper
2-tbsp chili powder
2-tbsp garlic powder
1 1/2-tbsp dried oregano
1 1/2-tbsp fresh cracked celery seeds
1-tbsp ground bay leaf
1-tbsp seasoned salt
2-tsp fresh ground white pepper
1-tsp mustard seeds
1/2-tsp ground cloves
|
Directions:
1. Mix all dry ingredients together in mixing bowl.
2. Store dry rub seasoning in an air-tight container until needed. Place in a shaker container for easy application.
Yield: 2 1/2-cups (20 ounces)
Nutritional Analysis Per Serving:
Calories 49
Protein (g) 2
Fat (g) 2
Sat.Fat (g) <1
Carbs (g) 9
Sodium (mg) 122
Cholesterol (mg) 0
|
Back to 
