These recipes have been provided by FireTimes readers and you are invited to be a
contributor, too! Send your recipes, comments, critiques and suggestions to:
firetimeschef@firetimes.com.
Among our contributors, Jay Iacone, a Captain with the Fairfax County Fire and Rescue Department,
Virginia. Jay reports "Not trying to brag, but I am about the best damn cook in the Fairfax County Fire and Rescue
Department. Whenever I work shift trade or overtime; I am asked to cook the evening meal. Not many shifts get to dine on
Crab Imperial, Inside-Out German Chocolate Cake or Seared Pork Medallions. The supermarket across the street from our fire
station invited me to give some kitchen safety tips as part of several cooking demonstrations I did for them."
Don't forget to take a look at our past Cuisine Favorites.
Shrimp in Cajun Cream Sauce
Sent in by Capt. Jay Iacone, Fairfax County Fire Department
Super Simple Salsa
Sent in by Capt. Jay Iacone, Fairfax County Fire Department
Creamy Pepper Roasted Chicken Enchiladas
Sent in by Chad Ledson, Firefighter/Paramedic with the Albany, Oregon Fire Department. Chad
is a member of the Albany Professional Firefighters Local 845 IAFF - their website:
http://www.albanyfirefighters.com.
Chicken Francaise
Sent in by Jeffrey M. Holtz, North Plainfield Professional Firefighters
Apple Crisp
Sent in by Jay Iacone, Fairfax County Fire Department
Beef Bourguignon
Sent in by Jay Iacone, Fairfax County Fire Department
Simple Pasta Salad
Sent in by Robert Halpin, Greensboro-Guilford Emergency Management
Cheesy Chicken Pasta
Sent in by Robert Halpin, Greensboro-Guilford Emergency Management
Seared Salmon Fillets
Sent in by Chief Kerry Koen
Shanghai Pork
Sent in by Chief Kerry Koen
Pan Seared Pork Chops With Thyme-Dijon-Lemon Butter
Sent in by Chief Kerry Koen
Easy Tartare Sauce
Sent in by Chief Kerry Koen
Very Lemon Chicken
Sent in by Chief Kerry Koen
Quick Thai Style Rice & Shrimp
Sent in by Chief Kerry Koen
Smokey Sausage & Ham Jambalaya
Sent in by Chief Kerry Koen
Go to Cuisine Favorites 
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